10 March 2010, 1:41 am
Here's a look at what's biting, and what's not, in the Central Valley and Northern California. Fishing report for March 10, 2010.... Read More »
9 March 2010, 4:16 pm
Although springlike weather was with us for most of the Olympics, our local restaurant menus were still in winter mode. But it's March and the much-anticipated wait is nearly over; spring ingredients are on the minds of all chefs, both western and Asian.... Read More »
8 March 2010, 11:37 am
Jerry Pemberton, owner of the Lady Le Blanc out of Half Moon Bay, has fished for the Bay Area's famous Dungeness crab for almost three decades.... Read More »
8 March 2010, 8:46 am
Bill Webb's plan was to leave Pillar Point Harbor before dawn Thursday, head out to sea and release his captive where he'd found it. But the giant Pacific octopus had other ideas.... Read More »
7 March 2010, 8:28 pm
Seven underwater areas in Kitsap County have been cleared of more than 400 abandoned "ghost nets," using federal stimulus dollars, officials say.... Read More »
6 March 2010, 10:01 pm
Seven underwater areas in Kitsap County have been cleared of more than 400 abandoned “ghost nets,” using federal stimulus dollars, officials say.Four full-time dive boats, hired by the Northwest Straits Initiative, continue to work throughout Puget Sound and other inland waterways to remove up t... Read More »
6 March 2010, 7:51 am
HALF MOON BAY — Jerry Pemberton's workplace is 10 miles away, but getting there takes a two-hour boat ride that even under calm conditions could make some seasick.... Read More »
3 March 2010, 5:23 pm
AMERICAN RIVER -- J.D. Richey of J.D. Richey Sportfishing reported continuing success on bright steelhead, albeit mostly small ones, in outings last week.... Read More »
2 March 2010, 11:53 pm
Buster’s, a new restaurant on FM 1488, is a place built around one of the owner’s home state of Louisiana’s most popular foods, crawfish.... Read More »
2 March 2010, 2:15 pm
Let it take its place in the "Garage Hall of Fame," right there with the push-mower and the 3- and 4-irons. The 5-iron, I'm afraid, is history, long gone like its storied ancestor, the mashie.... Read More »